ISO 9001:2008 enables to demonstrate the commitment to the service quality and customer satisfaction, also continuous improvement of our organization’s quality management systems and processes.
The FSSC 22000 Food Safety System Certification provides
a framework for effectively managing our organization's food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing
ISO Standards. It demonstrates your company has a robust
Food Safety Management System in place that meets the requirements of your customers and consumers.
The British Retail Consortium is the leading trade association for UK retailing and recognized as a global standard. BRC initially developed its Global Standard for Food Safety in order to help
the food industry meet legislative requirements of the EU General Product Safety Directive and the UK Food Safety Act. The requirements of the standard address the key elements that must be in place for your organization to ensure production of safe product.
International Food Standard is an international standard of food safety, directed to the producers of food providing their own brand products to the network market. The standard was developed in 2000 by the representatives of French and Germany retail trade within the confines of Global Food Safety Initiative and it is constantly changing and improving. International Food Standard in its scope includes the requirements of good manufacturing practice- GMP , good hygiene practice- GHP, the system of safety of food – HACCP and the standards of ISO. Special emphasis is placed on the conformity of the products with European food law.
Sedex Members Ethical Trade Audit (SMETA) is one of the most widely used ethical audit formats in the world.
The National Organic Program (NOP) develops, implements,
and administers national production, handling, and labeling standards for organic agricultural products. The NOP also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.
The EU organic farming logo offers consumers’ confidence about the origins and qualities of their food and drink and its presence on any product ensures compliance with the EU organic farming Regulation.
UTZ is the first independent, third party sustainability label working in the hazelnut sector in Turkey. Farmers appreciate the focus on good agricultural practices, as this contributes to increasing productivity on hazelnut farms.
Good Agricultural Practices (ITU) certificate provided by
Turkish Ministry of Food, Agriculture and Livestock; follows the agricultural legislation in Turkey and a farm assurance program, translating consumer requirements into Good Agricultural Practice.
Balsu presents various Quality Assurance Certificates such as;
ISO 9001:2008, FSSC 22000, BRC, IFS, SEDEX, NOP USDA,
Organic Farming, Halal, Kosher, ITU, UTZ
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